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March - 2025

Beer Pairing Dinner

Beer Pairing Events are a great opportunity to get out and try some amazing food and newly released beer.  On March, 17th, 2025 Twin Span Brewing is hosting a Beer Pairing Dinner.   Join our amazing chefs (Erick Raya, Aryana Fernandez, and Rafael Carrillo) along with Head Brewer Adam Ross for a night of fun, food and beer.

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Doors will open at 5:30pm with dinner starting at 6:00pm, normally the event lasts until 9:00pm with 5 courses of Beer and food throughout the evening. 

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There is a break between courses 3 and 4, which allows for some time to tour the brewery.   Adam likes show off all of the equipment, there might be an extra beer sample of something coming up. 

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Tickets ($75 per person + tax) are available at the above "Order Now" button.

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If you haven't joined us in the past for a Beer Pairing event you may not know what you are missing.  Below you will find some pictures from previous dinners.  Join us for this great experience.

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Menu

1. IRISH RED: "ROSS MCADAM RED"  | IRISH RAREBIT

Soda Bread | Irish Cheddar | Gherkins | Heritage or Cherry Tomatoes | Sorrel | Arugula 

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2. BELGIAM DUBBEL: "DUBBEL DATE"  | BEET & BLEU SALAD

Red Beets | Hazelnuts | Maytag Bleu Cheese | Red Cabbage | Bacon | Apple Cider Vinaigrette with Shallots

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​3. IRISH STOUT: "STEEL BEAM"  | IRISH STEW

Mutton/Lamb | Potatoes | Onions | Carrots | Potato Farls (Potato Bread) | Blood Sausage* 

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Please enjoy the intermission as we open it up for a quick brewery tour... 

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​4. -PRE-PROHIBITION IPA: "1890 IPA"  | TROUT

Baked Trout | Lemon | Leek | Dill Cream Sauce | Celeriac Puree | Lemon Wedge â€‹

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​5. STOUT: "IRISH CREAM STOUT"  | TRADITIONAL IRISH APPLE CAKE

Apple Cake | Streusel Topping | Confectioner’s Sugar | Whiskey Custard Sauce 

Pictures from previous Beer Pairing Dinners

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