March - 2025
Beer Pairing Dinner
Beer Pairing Events are a great opportunity to get out and try some amazing food and newly released beer. On March, 17th, 2025 Twin Span Brewing is hosting a Beer Pairing Dinner. Join our amazing chefs (Erick Raya, Aryana Fernandez, and Rafael Carrillo) along with Head Brewer Adam Ross for a night of fun, food and beer.
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Doors will open at 5:30pm with dinner starting at 6:00pm, normally the event lasts until 9:00pm with 5 courses of Beer and food throughout the evening.
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There is a break between courses 3 and 4, which allows for some time to tour the brewery. Adam likes show off all of the equipment, there might be an extra beer sample of something coming up.
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Tickets ($75 per person + tax) are available at the above "Order Now" button.
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If you haven't joined us in the past for a Beer Pairing event you may not know what you are missing. Below you will find some pictures from previous dinners. Join us for this great experience.
Menu
1. IRISH RED: "ROSS MCADAM RED" | IRISH RAREBIT
Soda Bread | Irish Cheddar | Gherkins | Heritage or Cherry Tomatoes | Sorrel | Arugula
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2. BELGIAM DUBBEL: "DUBBEL DATE" | BEET & BLEU SALAD
Red Beets | Hazelnuts | Maytag Bleu Cheese | Red Cabbage | Bacon | Apple Cider Vinaigrette with Shallots
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​3. IRISH STOUT: "STEEL BEAM" | IRISH STEW
Mutton/Lamb | Potatoes | Onions | Carrots | Potato Farls (Potato Bread) | Blood Sausage*
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Please enjoy the intermission as we open it up for a quick brewery tour...
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​4. -PRE-PROHIBITION IPA: "1890 IPA" | TROUT
Baked Trout | Lemon | Leek | Dill Cream Sauce | Celeriac Puree | Lemon Wedge ​
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​5. STOUT: "IRISH CREAM STOUT" | TRADITIONAL IRISH APPLE CAKE
Apple Cake | Streusel Topping | Confectioner’s Sugar | Whiskey Custard Sauce